Today, we echo the conclusions of the meeting organized by the Olive Oil Interprofessional to reinforce and promote the image of olive oil as a healthy product for consumers [...]
Eating a Mediterranean diet supplemented with extra virgin olive oil seems to be best for overall protection against breast cancer assures Richard Hoffman, registered nutritionist and an Associate lecturer [...]
It was a pleasure to meet you at our stand in Gulfood 2022. We hope you enjoyed the time with us! Please do not hesitate to ask for quotations [...]
After a long time….. We can finally meet again with our customers, collaborators and friends FACE to FACE! 😊 We will be present at #ANUGA (Cologne), one of the [...]
With newly published guidelines, the USDA has officially laid to rest one of the most persistent myths about olive oil; namely that it should not be used for frying. [...]
Exporting to over 20 countries all around the world, we are happy to contribute to the growth of TEUs dedicated to exports which have grown compared to 2019 both [...]
Olive Oils from Spain can be used both raw and cooked, but… Do you know the names of the different cooking techniques you can use them for? Today [...]
According to official data provided by International Olive Council, olive oil world consumption may reach 3 185 500 t in the 2020/21 crop year for a fall of [...]
We want to echo a story that recently appeared on the website of CAECV, the Committee of Ecological Agriculture of the Valencian Community. In it, mention is made of [...]
